Cellular Meat: The Food Transformation Has Begun
I want to talk about a biotechnology that, despite existing for years, remains largely under the radar. Yet, it holds the potential to fundamentally change what’s on our plates. This technology is cellular meat—a product created not on a farm but in a lab. Without killing animals. Without antibiotics. In 2023, the FDA approved it for sale for the first time. That moment marked the beginning of a new chapter in our food history. ...